Form

Company Name*
Restaurant Name*
Director's Name*
Restaurant Address*
Post Code*
Telephone Number*
VAT Number
Web Address
E-mail Address*
Established Since*
Opening Hours*
Closing Day*
Number of Tables*
Number of Seats*
Number of Japanese Employees*
Name of Head Chef*
Number of Japanese Chefs*
Is the floor manager..*

Japanese Non-Japanese
Number of Japanese Floor Staffs*
Number of Non-Japanese Floor Staffs*
Number of Dishes (excl Drinks)*
Restaurant Specilities
Availabilities (please tick available services)*

Sushi Sashimi Kaiseki Sukiyaki Shabushabu Lunch Set Menu Dinner Set Menu Vegetarian Menu Takeaway
Card Accepted*

Amex Visa Master Debit Card Cheque Cash Only
Available Japanese Drinks*

Green Tea Kirin Beer Asahi Beer Sapporo Beer Ebisu Beer Shochu Sake
Average spend per customer*
Price Guide
Edamame £
Rice £*
Sashimi Set from £*
Sushi Set from £*
Japanese Beer from £*
Vegetable Tempura £*
Prawn Tempura £*
Miso Soup £*
The restaurant floor staffs can explain the dishes in both Japanese or English?*

Yes No
*I confirm the above information is accurate.

agree
Should be Empty: