• Farmers, Ranchers, & Farmer-Processors

    2022 Sunday Farmers Market at College View Application
  • Category I Farmer/Rancher: someone who sells vegetables, fruit, plants, fresh-cut or dried flowers, eggs, fish or meat that they produced themselves, or managed the growing of if there are employees, within Nebraska or 200 miles of Lincoln, NE. The land may be owned or rented.

    Category I Farmer-Processor: someone who produces the raw ingredients and then either processes them on their farm or sends them out for processing. Examples include jelly, pies, salsa, cheese, value-added meat, herb blends, honey, etc.

  • Farmer/Rancher, Farmer-Processor (Category I) Pricing: 

    Full Season Vendor | Single Stall (10'x20') $570.00 | Double Stall (20'x20') $1,026 | Triple Stall (30'x20') $1,539.00

    Weekly Vendor | $40/week Single Stalls Only 

     

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  • PRODUCE PRODUCTION

    If you are selling produce at SFMCV answer the following questions:
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  • ANIMAL PRODUCTION

    If you are selling animal derived products at SFMCV answer the following questions:
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  • Baked Goods & Farm Processed Items

    Only answer the following questions if you plan on selling baked goods or Farm processed items (jelly, jam, salsa, etc) .
  • A Farmer or Farmer-Processor may also sell baked goods or non-farm processed items if these items constitute NO MORE than 25% of your gross sales. These items must be specified in your product list on the application and be produced by the Farmer or Farm-Processor (no third-party sales).

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