Farmers, Ranchers & Farmer-Processors

Farmers, Ranchers, & Farmer-Processors

2022 Sunday Farmers Market at College View Application
Name *

First Name Last Name
Business Name *
Address *

Street Address

Street Address Line 2

City State / Province

Postal / Zip Code
Phone Number *
Please enter a valid phone number.
Email *
example@example.com
Category I Farmer/Rancher: someone who sells vegetables, fruit, plants, fresh-cut or dried flowers, eggs, fish or meat that they produced themselves, or managed the growing of if there are employees, within Nebraska or 200 miles of Lincoln, NE. The land may be owned or rented.

Category I Farmer-Processor: someone who produces the raw ingredients and then either processes them on their farm or sends them out for processing. Examples include jelly, pies, salsa, cheese, value-added meat, herb blends, honey, etc.
You are applying to be a Category I Vendor at the SFMCV. Which best describes you? See above for definitions. *

Category I Farmer/Rancher Category I Farmer-Processor
Farmer/Rancher, Farmer-Processor (Category I) Pricing:

Full Season Vendor | Single Stall (10'x20') $570.00 | Double Stall (20'x20') $1,026 | Triple Stall (30'x20') $1,539.00

Weekly Vendor | $40/week Single Stalls Only
Are you applying to be a Full Season vendor or a Weekly vendor? *

Full Season Weekly
How many stalls would you like (Seasonal Vendors only)?

Single Stall (10'x20') Double Stall (20'x20') Triple Stall (30'x20')
What is the length of the vehicle you intend to park in your stall? *
The 2022 Season of the SFMCV begins April 24th runs through October 31st. Please select all Sundays you will be attending the SSFMC, even if you are a Seasonal Vendor.

04/24/2022 07/03/2022 09/04/2022 05/01/2022 07/10/2022 09/11/2022 05/08/2022 07/17/2022 09/18/2022 05/15/2022 07/24/2022 09/25/2022 05/22/2022 07/31/2022 10/02/2022 05/29/2022 08/07/2022 10/09/2022 06/05/2022 08/14/2022 10/16/2022 06/12/2022 08/21/2022 10/23/2022 06/19/2022 08/28/2022 10/30/2022 06/26/2022
Will you be participating in the November Outdoor Holiday Harvest Market (Nov. 6th, 13th, and 20th)? Stall Fee TBD.
Will you be participating in the December 18th Indoor Holiday Harvest Market? Stall Fee TBD.
Are you a previous vendor at Old Cheney Road Farmers’ Market or Sunday Farmers' Market? *
If "YES", what year(s) did you vend?
Please list all other farmers’ markets where you are a vendor:
Please list other types of markets where you sell your products (retail/wholesale/out of state) AND the average percentage of your sales for each type of market:
Do you consider your business a small farm/operation? Please explain *
BUSINESS or MISSION STATEMENT. Describe your business and tell us a little something about you. This statement may be included on the SFM website and may be used to promote your business: *
SUSTAINABILITY STATEMENT. Describe how your production practices and your business or farm show care for the environment and your community. This statement may be included on the SFM website and may be used to promote your business:
You are required to have General Liability Insurance. The amount must be a $1,000,000 (million) or more policy. Please upload proof of insurance below: *

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Were you certified in 2020 or 2021 to accept Senior and WIC Farmers Market Nutrition Program coupons? (Certification for both programs automatically enables you to also accept Nebraska Double Up Food Buck Program coupons.)

Yes No
Will you be selling harvested wild crops at SFMCV? *
Wild Harvesting Affidavit: Upload a signed copy of the Wild Harvesting affidavit if you are a producer who will be selling harvested wild crops at Sunday Farmers' Market at College View.

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PRODUCE PRODUCTION

If you are selling produce at SFMCV answer the following questions:
List of all produce you intend to sell at SFMCV:
Mark all production practices that apply to your produce farming:

Certified Organic Certified Naturally Grown Biodynamic Sustainable GAP Certified Non-GMO Heirloom Conventional No Spray/Pesticide-Free Other
Do you hold Growing Practices Certifications issued by a third party (i.e., Organic, Biodynamic, etc.)? If so please upload proof below:

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If "Other" please specify:
Do you use Integrated Pest Management (IPM) practices? If so, describe your pest management methods, including detection and treatment strategies.
Category I - Farmer
Weed Control: What weeds are your major problems and how do you treat them?
Category I - Farmer
Food Safety: What measures do you take to ensure your products are safe from bacterial contamination?
Do you plan on selling perennial plants or other bedding plants which require a Nebraska Nursery License?
If you answered "YES" upload a copy of your Nebraska Nursery License below:

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ANIMAL PRODUCTION

If you are selling animal derived products at SFMCV answer the following questions:
List of all animal derived products you intend to sell at SFMCV:
Mark all Production Practices that apply to your animal husbandry practices:

No Hormones No Antibiotics Heritage Grass-Fed Free-Range Certified Organic Other
If "Other" please specify:
Do you hold any 3rd party certification for your production practices (certified organic, certified humane, etc.)? If so upload proof of 3rd party certification below:

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Nutrition: What feed additives or injectables do you use to supplement the animals’ normal diet?
Category I - Ranchers
Describe the confinement or range your animals have to feed and move around in.
Category I - Ranchers
If you have selected "Combination" or "Other" please describe in fuller detail the access to range or area your animals have:
Category I - Ranchers
Describe your health maintenance practices and how you treat sickness or disease. List any hormones, antibiotics or growth promoters used.
Category I - Ranchers
Upload proof of your Nebraska Itinerant Permit below:

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Baked Goods & Farm Processed Items

Only answer the following questions if you plan on selling baked goods or Farm processed items (jelly, jam, salsa, etc) .
A Farmer or Farmer-Processor may also sell baked goods or non-farm processed items if these items constitute NO MORE than 25% of your gross sales. These items must be specified in your product list on the application and be produced by the Farmer or Farm-Processor (no third-party sales).
Will you be selling baked goods or non-farm processed items which will constitute NO MORE than 25% of your gross sales?
If you answered "YES" what baked goods or non-farm processed items will you be selling?
Are you requesting a Lincoln-Lancaster County Health Department placard? This permit is for vendors that will sell home prepared/processed foods. If you attended the LLCHD training, you may request a LLCHD placard. The fee is $30 and can be added to your payment for SFM stall fees. SFM will apply with LLCHD for the placard on your behalf. If you did not attend the LLCHD training you must have a current Serve/Clean or higher level food handler permit.
If you did not attend the LLCHD training you must have a current Serve/Clean or higher level food handler permit. Upload proof of food handlers permit:

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Are you planing on selling any other specialty items which may need special permitting? Such as lemonade? Please upload your Nebraska Department of Agriculture Food Establishment permit or Temporary Food Service with NO Licensed Food Establishment (Non- TCS) or a Temporary Food Service with a Lincoln Food Establishment Temporary Food Service with a Nebraska Food Establishment (outside Lincoln) below:

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Please read the 2022 SFMCV Rules and Regs below::
I have reviewed the Rules and Regulations for the 2022 Season of the Sunday Farmers' Market at College View I clearly understand the values of the market, its policies and procedures. I have filled out this application and uploaded necessary documentation to the best of my ability. *

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Farmers, Ranchers, & Farmer-Processors

PRODUCE PRODUCTION

ANIMAL PRODUCTION

Baked Goods & Farm Processed Items