2023 Virginia Craft Beer Conference Registration

The Virginia Craft Beer Conference (VCBC) focuses on topics that help brewers in the Commonwealth produce world-class craft beer. The Conference will be held virtually and feature guest speakers and peers sharing information and best-practices on quality, technology, good manufacturing practices, safety, workforce training, marketing, and other topics.

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Brewery/Organization*

Webinar links will be sent after registration.

Tuesday August 15th Sessions - Please Select sessions you would like to attend

10:30am - 11:30am "Virginia-grown Barley for Craft Brewing: Evaluation of Free Amino Nitrogen Content and Malt Sensory Characteristics" – Kyle Carmody, Master’s Student, Virginia Tech (FREE)12pm - 12:45pm "Craft Beer Category and Packaging Trends" – Moira Stein, Berlin Packaging, Insights and Strategy Consultant (FREE)1:30pm - 2:30pm “Crafting a Sustainable Supply Chain” - Steve Thompson from Yakima Chiefs (FREE)

Wednesday August 16th Sessions - Please Select sessions you would like to attend

9am - 9:45am “Protecting Your Brewery Trademark: Registration & Beyond” - John Szymankiewicz from the Beer Law Center (FREE)10:30am - 11:30am “Top Tips for Starting or Expanding Your Brewing System” -Luke Taylor, Marketing Manager from Deutsche Beverage (FREE)1pm - 2pm "Ransomeware: Don’t Get It, Don’t Spread It, Respond to It" – Chris Moschella, Senior Manager, Keiter (FREE)2:30pm - 3:30pm "Profitable Taproom Experiments: Real experiments with real results" – Rachel Kesley, Head of Partnerships, Arryved

Thursday August 17th Special Training & Certification - CANCELED

10am - 11am “Combustible Dust Training & Certification” with Jessica Steeves, VOSH Regional Health Director, Virginia Department of Labor and Industry; Mariah Gardner, Lead Industrial Hygienist; Hailey Laczko, Health Compliance Officer ($25 Fee)

*Fee for Thursday Special Training & Certification (Includes 3% processing fee)

Thursday August 17th Session - Please Select session you would like to attend

11:30AM – 12:30PM "Your Brewery Financial Toolkit: A Crash Course about Financial KPIs to Guide Your Brewery to Better Profitability" – Chris Farmand, Founder and Principal of Small Batch Standard (FREE)1pm - 2pm “Innovations in Labeling” - Mark Heeley, Director of Marketing & Sales, Hub Labels, Inc. (FREE)

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Virginia Craft Brewers Guild, 2108 W. Laburnum Ave. Suite 230, Richmond, VA 23227