Guests will enjoy a guided evening of five chef-crafted small bites, each thoughtfully paired with a premium wine selected by John Burke of Allocated Wine & Spirits. The experience will move through a curated progression of bites and pours, from a crisp white alongside a fresh Greek salad skewer to a bold red with savory kefta, and finishing on a sweet note with Black Forest Cake and dessert wine. Every pairing has been chosen to highlight both the wine and the dish, showcasing how flavor, balance, and creativity come together on the palate. Seating is limited for this one-of-a-kind event, and reservations are required.