Participants learn how to make the dough from scratch, discover more about the ingredients, and practice shaping the buns. Naturally, there’s also a tasting session, where everyone can enjoy what they’ve baked, and each participant gets to take home the rest of their own creations.
Participant fee: 150 CHF / person
Location: NORS, Zukunftstrasse 11, 8600 Dübendorf
Language: This course is held in English. However, if most participants speak German, we usually mix both English and German - depending on the group of participants.
A savory apéro made in-house is included in the participant fee.
Please note:
Please fill out this form once for each participant. It is not possible to sign up a second person via a note in the comment field.
After signing up, you will recieve an email for the prepayment within 1-2 business days. The ticket is not refundable. However, if you for some reason cannot attend you are welcome to transfer the ticket to another person. Please let us know ahead of time if you transfer your ticket.
If you are buying a spot as a gift for somebody, please let us know via the comment field, if you would like us to send you a nice invitation card that you can surprise them with. If you want to, you can write a short message for them which we will add to the card.