Hi Blythe,
I'm trying to finalize our menu selections for next week and could use your help. We have a few dietary restrictions to consider, including gluten-free and vegetarian options. Could you provide some suggestions that would accommodate these needs?
Looking forward to your recommendations!
Best regards,
Jordan Smith
Event Coordinator
Hi Jordan,
I'd be happy to assist with your menu selections. For gluten-free options, I recommend quinoa salad and grilled chicken with vegetables. For vegetarian choices, how about a hearty vegetable lasagna or a chickpea and spinach stew?
Let me know if these suggestions work or if you'd like more ideas!
Sincerely,
Jamie Lee