We are inviting all past BC Seafood Festival chefs, that are currently working in a restaurant, to apply to the FortisBC BC Seafood Festival Chef Competition. The competition will take place at the BC Seafood Festival on June 20-21, 2020 at the Filberg Heritage Park during Seafood in the Park.
Click here to register for the Chef Challenge!
Preliminary Competition Rules & Regulations:
Annual Chowder Challenge
Fanny Bay Oysters Shucking Competition
Best Caesar in Town Competition
Thank you for participating in the 2020 BC Seafood Festival!