Do you have questions or need help with the application?
Call 209-863-7149 or 209-863-7150
Applicants are not confirmed until all documents and full payment of all fees are received.
To find the power draw of your equipment, look to the information plate on the equipment.
All applications for temporary food permits are to be submitted to the event organizer for approval.
Sketch Sheet – In the following space provide a drawing of the food booth. Identify and describe all equipment, including hand-washing facilities, dishwashing/utensil-washing facilities, cooking, hot-holding and cold-holding equipment, prep tables, food storage, and garbage containers.
PAYMENT SCHEDULE: Total fees due with application before September 1, 2017