Fish Product Intake Record

Fish Product Intake Record

Collecting information about fish product import Form Preview
  • REGAL FISH

    Product Intake Record (HACCP)
    • 1) Time and Date of Intake  
    •  -  -
      at
       :
      Pick a Date
    • 2) Product - Supplier & Catch Information  
    •   1 2 3 4 5
      Box A
    • 3) Quantity & Production Dates  
    •  -  - Pick a Date
    •  -  - Pick a Date
    • 4) Quality & Shipping condition  
    • NO FOOD GOODS (except Dried or Canned) TO BE RECEIVED IF TEMPERATURE EXCEEDS 8 Degrees C. INTAKE MUST be free from physical and chemical contamination

    • 5) Final Check & Sign Off  
    •  
    • Should be Empty: