If you have symptoms of vomiting or diarrhea you must notify your employer and stay home from work until symptom free for at least 24 hours.
Some illness caused by food develops rather quickly; other forms of food poisoning can take 3 or more days to set in. A three-day food history is helpful to determine the most likely cause of your illness.
Please complete the form by telling us all what you ate and drank within the last 3 days prior to illness, and be as accurate and thorough as possible.
The following questions are listed starting with the most recent 24 hours prior to illness.