• Restaurant Employee Evaluation Form

    Restaurant Employee Evaluation Form

  • Employee arrives work on time
  • Employee has few sick days and is rarely absent
  • Employee uses and manages time effectively
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  • Employee complies with strict uniform policies and wears the appropriate clothing and protective devices for safe performance
  • Employee complies with district and Health Department sanitation procedures/practices
  • Employee operates safety precautions at all times
  • Employee uses, cleans, and maintains equipment properly
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  • Employee demonstrates skills necessary to perform job related tasks
  • Employee is able to control production and is aware of the products being served
  • Employee is able to store food and clean preparation items in a timely manner
  • Employee follows local, state and federal food guidelines to ensure all food requirements are met and is competent at receiving and inspecting food supplies in accordance with the food regulation guidelines
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  • Employee is willing to observe others and learn different aspects of the business
  • Employee has a full understanding how the restaurant team co-exists
  • Employee is good at communication with co-workers
  • Employee works cooperatively with others to promote a positive kitchen atmosphere
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  • Employee maintains an enthusiastic atmosphere toward the customers
  • Employee observes common courtesies, is well mannered and polite
  • Employee does not engage in gossip
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  • Evaluator Signature
  • Should be Empty:
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