Restaurant Employee Evaluation Form

Restaurant Employee Evaluation Form
Employee Name
First NameLast Name
Job Title
Employee arrives work on time
Employee has few sick days and is rarely absent
Employee uses and manages time effectively

Employee complies with strict uniform policies and wears the appropriate clothing and protective devices for safe performance
Employee complies with district and Health Department sanitation procedures/practices
Employee operates safety precautions at all times
Employee uses, cleans, and maintains equipment properly

Employee demonstrates skills necessary to perform job related tasks
Employee is able to control production and is aware of the products being served
Employee is able to store food and clean preparation items in a timely manner
Employee follows local, state and federal food guidelines to ensure all food requirements are met and is competent at receiving and inspecting food supplies in accordance with the food regulation guidelines

Employee is willing to observe others and learn different aspects of the business
Employee has a full understanding how the restaurant team co-exists
Employee is good at communication with co-workers
Employee works cooperatively with others to promote a positive kitchen atmosphere

Employee maintains an enthusiastic atmosphere toward the customers
Employee observes common courtesies, is well mannered and polite
Employee does not engage in gossip

Further Comments
Overall Satisfaction

Evaluator Name
First NameLast Name
Job Title
Evaluator Signature
Should be Empty: