Food Service Employee Evaluation Form

BELOW STANDARD	STANDARD	EXCEEDS STANDARD
1 - 2	3	4 - 5
Inconsistent food production quality	Uses trained cooking techniques to prepare food	Offers suggestions to improve operational procedures and food production
No accurate food quantities	Follows protocol and organizes tasks for holding, serving, portioning, batch cooking, inventory, production, and following recipes	Enthusiastic to learn new techniques
Does not follow procedures for food production	Makes necessary controls during preparation and service to ensure quality standards are met	Follows protocol and makes necessary controls during preparation

BELOW STANDARD	STANDARD	EXCEEDS STANDARD
1 - 2	3	4 - 5
Disregards safety standards and practices	Follows safe food preparation handling and procedures	Serves as a sanitation role model and offers corrective actions to co-workers
Ignores personal hygiene and appearance policies	Follows protocol of compliance and corrects deviations and practices safe work techniques	Identifies and implements necessary improvements
Does not follow food and equipment safety procedures	Maintains a clean and sanitary work area	Follows protocol and makes necessary controls in every working area

BELOW STANDARD	STANDARD	EXCEEDS STANDARD
1 - 2	3	4 - 5
Has a negative attitude when interacting with customers	Assists in creating a pleasant eating environment	Helps customers with their food choices
Considers feedback as an imposition	Handles complaints effectively with a problem-solving attitude	Adjusts service based on customer and supervisor feedback
Unable to provide customer satisfaction	Has a good relationship with the customers	Has a customer-centric work ethic

BELOW STANDARD	STANDARD	EXCEEDS STANDARD
1 - 2	3	4 - 5
Has a negative attitude when interacting with other personnel	Assists in creating a pleasant working environment	Helps co-workers with their problems
Avoids working with other people	Handles issues effective with a problem-solving attitude	Always eager to contribute
Negatively affects co-workers	Contributes to creating a positive environment	Team player