Daily Management Report & Performance Log
Breakfast Sales
Todays Date
-
Month
-
Day
Year
Date Picker Icon
Local Events
Other Factors
Day of the week
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Manager on duty
Scott
Richard
Anna
Cody
Andrew
Kitchen
Chef
Phil
Mark
Service
Breakfast
Lunch
Dinner
Brunch
Line Coverage
1
2
3
4
5
Pantry Coverage
1
2
3
Lunch Reservations
0-10
11-20
20-29
30-39
40-49
50-59
60-69
70-79
80-89
90-99
100+
Dinner Reservations
0-9
10-19
20-29
30-39
40-49
50-59
60-69
70-79
80-89
90-99
100-109
110-119
120-129
130-139
140-149
150-159
160-169
170-179
180-189
190-199
200+
Lunch Count
0-9
10-19
20-29
30-39
40-49
50-59
60-69
70-79
80-89
90-99
100-109
110-119
120-129
130-139
140-149
150-159
160-169
170-179
180-189
190-199
200-209
210-219
220-229
230-239
240-249
250-259
260-269
270-279
280-289
290-299
300+
Dinner Count
0-9
10-19
20-29
30-39
40-49
50-59
60-69
70-79
80-89
90-99
100-109
110-119
120-129
130-139
140-149
150-159
160-169
170-179
180-189
190-199
200-209
210-219
220-229
230-239
240-249
250-259
260-269
270-279
280-289
290-299
300-309
310-319
320+
Banquets
Flow of business
Slow
Steady
Moderate
Busy
Heavy
Exceptional
Challenges
Server, table, guest, problem
Achievements
Kitchen notes
Equipment, people, messages
*6'd Items / Orders
Equipment, people, messages
To be done
Prep, cleaning, etc.
BOH
Broiler
Middle
Saute
Pantry
Banquets
Prep
DMO
Phil
Mark
Santos
Luis
Vicente.
Saul
Oscar
Jared
Chris
Yibing
Chris B.
Tony
Manuel
Performance
Outstanding!
Good
Fair
Poor
Phil
Mark
Santos
Luis
Vicente.
Saul
Oscar
Jared
Chris
Yibing
Chris B.
Tony
Manuel
FOH
Server Assistant
Room Service
Host
Bar Back
Banquets
Servers
Bartender
Bar Server
Richard
Daniel
Alma
Oralia
Jarod
Julio
Jordan
Dieshay
Brad
Caleb
Drew
Adrienne
Cruz
Andrew
Alberto
Anna
Christina
Dominique
Alyne
Tyler
Chandler
Cody
Performance
Outstanding!
Good
Fair
Poor
Richard
Daniel
Alma
Oralia
Jarod
Julio
Jordan
Dieshay
Brad
Caleb
Drew
Adrienne
Cruz
Andrew
Alberto
Anna
Christina
Dominique
Alyne
Tyler
Chandler
Cody
General Impression
Very Satisfied
Satisfied
Somewhat Satisfied
Not Satisfied
Service Quality
Plate Quality
Responsiveness
Helpfulness
Teamwork
Submit
Should be Empty: