AFRICAN CUISINE SERVES 4-8
PLAIN TRIPE -R220 -R440
PIG TROTTERS -R200 -R400
LAMB STEW -R260 -R520
UMLEQWA -R280 -R560
UMLEQWA STEW -R320 -R640
BEEF STEW -R220 -R440
SHEEPS HEAD (R65 EACH)
TRIPE STEW -R260 -R520
OX TONGUE (STEAMED WITH MUSTARD SAUCE) -R140
Description
Heading
SIDES PER PORTION
SPINACH -R12
COSLAW -R12
CHAKALAKA -R12
CABBAGE -R12
PAP -R15
STEAMED BREAD -R4
BUTTERNUT -R10
GREEN SALAD -R18
BEETROOT -R10
RICE (SAVORY) -R15
CREAMED SAMP -R18
UMQUSHO ONEMBOTYI -R20
Description
FREEZER MEALS SERVES 4
TRADITIONAL BEEF LASAGNE - R240
ROAST CHICKEN AND MUSHROOM LASAGNE -R255
SPINACH RICOTTA CANNELLONI IN A CREAMY MUSHROOM SAUCE TOPPED WITH NAPOLITANO SAUCE AND SHAVED PARMESAN -R235
ROAST CHICKEN AND MUSHROOM PANNE PASTA BAKE -R235
BEEF BOLOGNAISE PANNE PASTA BAKE -R230
MAC N CHEESE PANNE BAKE -R205
Description
VEGETARIAN & SIDE DISHES FULLY COOKED
SERVES 4
GRILLED AUBERGINE, TOMATO AND MOZZARELLA BAKED WITH FRESH BASIL AND TOMATO SAUCE
VEGETARIAN AND LENTIL BOBOTIE -R110
VEGETABLE AND LENTIL TAGINE -R110
SAVOURY BASMATI HERB RICE (250G) -R60
HERB BASMATI RICE (250G) -R40
MUSHROOM, SOINACH AND LENTIL KORMA -R110
CREAMY MASH -R80
NAAN BREAD -R30
ROTI -R31
TZATZIKI -R70
SALSA -R50
Description
SPECIALITY DISHES- FULLY COOKED OFF
SERVES 4
SPANISH STYLE CHICKEN IN PAPRIKA SAUCE WITH BUTTER BEANS AND PATTA BRAVAS -R130
CHICKEN AND LEEK BAKE (CHICKEN ON THE BONE TOPPED WITH SLICED LEEKS IN A TANGY SWEET CREAM SAUCE) -R125
CHICKEN ALEXANDER (CHICKEN PIECES WITH MUSHROOM AND PEPPERS IN A RICH WHITE SAUCE -R125
BRAISED BEEF CASSEROLE SLOW COOKED IN A RICH GRAVY WITH VEGETABLES -R130
BEEF MINCE BOBOTIE -R110
BUTTER CHICKEN -R115
CHICKEN KARMA -R115
CLASSIC FISH PIE -R115
SOUPS 850ML TUB
BUTTERNUT WITH CHILLI & CREME FRAICHE R69
SPICED CARROT AND LENTIL SOUP -R69
COURGETTE, LEEK & GOATS CHEESE SOUP -R71
0XTAIL SOUP R80
LEEK, BACON & POTATO SOUP -R70
CREAMY FARMHOUSE CHICKEN SOUP -R83
BEEF GOULASH SOUP -R83
HEARTY LAMB SOUP -R83
Description
PASTA DISHES
SERVES 8
ROAST CHICKEN & BROCCOLI PASTA BAKE -R368
CREAMY HAM & MUSHROOM PASTA BAKE -R330
TWO CHEESE PASTA BAKE -R320
ROASTED RATATOUILLE PASTA BAKE R320
BACON & BROCCOLI PASTA BAKE -R330
CLASSIC LASAGNE -R380
VEGGIE LASAGNE -R368
LAMB LASAGNE -R494
Description
BEEF DISHES
SERVES 8
SLOW COOKED BEEF RAGOUT -R595
SLOW COOKED BEEF CURRY -R700
NEXT LEVEL BEEF STRAGANOFF -R700
FEED A CROWD CHUNKY BEEF CHILLI -R700
MINCE COTTAGE PIE -R490
BOBOTIE -R490
Description
LAMB DISHES
SERVES 8
HERBY LAMB COBBLER -R790
GREEK LAMB ORZO -R740
LANCASHIRE HOTPOT (LAMB STEW TOPPED WITH SLICED POTATOES -R760
BRAISED LAMB SHANKS -R109 EACH
LAMB CURRY -R790
FETA CRUSTED LAMB WITH RICH TOMATO SAUCE -R740
LAMB SOUVLAKI SKEWERS -R500
Description
CHICKEN DISHES
SERVES 8
CREAMY PESTO CHICKEN WITH ROASTED TOMATOES -R779
TANDOOR CHICKEN -R790
THAI SWEET AND SOUR CHICKEN -R730
SICHUAN CHICKEN WINGS (4 PER PORTION) -R256
HARISSA CHICKEN TRAY BAKE -R650
BUTTER CHICKEN -R730
CREAMY MUSHROOM & ROAST CHICKEN PIE -R450
JALLOF RICE WITH CHICKEN -R430
Description
VEGETARIAN DISHES
SERVES 8
CREAMY COURGETTE LASAGNE -R480
MUSHROOM RISOTTO -R550
ROASTED MIXED VEGETABLE LASAGNE -R500
AUBERGINE AND TOMATO BAKE -R400
CHEESY GREEN VEG GRATIN -R450
Description
SALADS
SERVES 8
GREEK SALAD -R530
SUMMER COUCOUS -R530
WARM NEW POTATO SALAD WITH BACON AND BLUE CHEESE -R540
MOROCCAN AUBERGINE & CHICKPEA SALAD -R550
HONEYED WINTER SALAD (ROAST VEG, CIABATTA DRESSED WITH HONEY DRESSING -R580
GARDEN GREEN SALAD (ALL YOUR GARDEN GREENS WITH FETA AND DRESSING) -R570
Description
CAKES
SERVES 8
DECADENT CHOCOLATE AND CREAM LAYER CAKE -R400
CARROT CAKE -R350
MOIST CHOCOLATE CAKE R380
CHEESE CAKES (BAKED OR FRIDGE -BY REQUEST) R310
CARAMEL AND VANILLA CAKE R360
Description
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