JF67 FE Feedback Form Staff (Season 2020 closing)
Area
SANGLI
NASIK
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Your Name
Self-information
Daily Responsibilities
Hours Daily Spent for this Responsibility
Who Guided you
Who did you Supervise
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Your take on the season
Went off well / काय चांगले होते
Needs improvement / सुधारण्याची गरज आहे
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Your learning & achievements
Please write
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Challenges Faced / आव्हानांना सामोरे जावे लागले
Challenge Or Problem / आव्हान किंवा समस्या
Resolved? (Yes/No) / निराकरण (होय/नाही)
Describe Possible Solution / निराकरण बद्दल लिहा
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Ideas for the next season / पुढील हंगामासाठी कल्पना
Please write / कृपया लिहा
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Self-Reflection / स्वत: ची परीक्षा
Score yourself on a scale of 1 to 5 on the following aspects, where (1) being lowest, (5) being highest.
Communication / इतरांशी संवाद
Please select / कृपया निवडा
Communicate effectively with colleagues about day-to-day affairs: feedback, conflicts, ideas? दैनंदिन कार्याबद्दल सहकार्यांशी आपले संभाषण: अभिप्राय, संघर्ष, कल्पना?
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Comfort with conducting group discussions/meetings? गट चर्चा, बैठक आयोजित करणे, आपल्याला आवडते?
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Comfort with using different modes of written communication- WhatsApp, emails, presentations? आपण व्हॉट्सअॅप, ईमेल, प्रेझेंटेशन सह आरामदायक संवाद करता का?
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Self-Management / स्व-व्यवस्थापन
Please select / कृपया निवडा
Know your own strengths/weaknesses and can define fields for improvement? आपणास माहित आहे काय, स्वतःची शक्ती / दुर्बलता आणि सुधारण्याचे क्षेत्र?
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Computer Knowledge Communication , Work Speed / आययू कंप्यूटर नॉलेज कम्युनिकेशन, वर्क स्पीड
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Can you manage your time well? (Family, health, others?)
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Versatility- Prefer one specific field of activities or can adapt commitments, to a wide range of tasks?
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Prefer one or two important specific Job
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Motivation level at work?
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Ideas for boosting motivation at workplace
Teamwork
Please select / कृपया निवडा
Are you able to cooperate and communicate in teams in a constructive manner?
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Do you feel there are sufficient cooperation and understanding with your colleagues?
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If No, Possible Solutions/s, Please Suggest.
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English
Please select / कृपया निवडा
English: For the level of English required for your tasks(Jotforms, systems, Gdrive, Whatsapp, emails, etc) , do you believe you have sufficient proficiency?
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Leadership
Please select / कृपया निवडा
Leadership: Are you able to define and delegate responsibility and tasks?
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Leadership: Are you able to train/guide employees on the job?
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IT/Computing
Please select / कृपया निवडा
IT/Computing: Are you able to proficiently work with MS-Office (Word, PowerPoint, Excel, Outlook)
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IT/Computing: Proficiency level with Google Drive?
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IT/Computing: PProficiency with Tally / JotForms / CropIn?
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Food Safety
Please select / कृपया निवडा
Food Safety: Your level of understanding on basic need for food safety?
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Food Safety: Are you aware of all food safety measures supposed to be implemented at FE?
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Food Safety: Can you identify and rectify tasks in violation of food safety in the current FE handling of fruits?
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Certifications
Please select / कृपया निवडा
Certifications: Please rate your understanding of the principles behind EACH of these certifications- GGAP, Sedex, BRC, FairTrade.
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GGAP
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SEDEX
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BRC
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FAIRTRADE
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Fruit Quality and MRL Standards
Please select / कृपया निवडा
Fruit Quality and MRL Standards: Can you read and fully understand a MRL report from the lab?
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Fruit Quality and MRL Standards: Do you have sufficient understanding of the MRL requirements of EACH customer party?
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Fruit Quality and MRL Standards: Are you aware of all the prohibited and “watch-list” elements for each customer party?
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Fruit Quality and MRL Standards: Are you aware of the quality standards- varieties, brix, sizes, coloration, shape, fruit strength required by EACH party?
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Fruit Quality and MRL Standards: Can you proficiently gauge the quality parameters of the fruit and accordingly segregate fruit for different customers?
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Fruit Quality and MRL Standards: Are you sufficiently aware of effective/good post-harvest handling practices- fruit harvest and handling, cold chain handling, precooling?
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LABELS
Please select / कृपया निवडा
Rate your understanding of Customerwise Label Requirments.
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Do you have sufficient knowledge on International regulations for Labels, for eg, what are the compulsory details that MUST be included in every label, is it okay to stick a corrected label over a wrong one ?
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LABELS
Please write
What are the major problems you faced specifically regarding Labels
Any other suggestions or comments you have
Please write in detail.
Submit
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