Restaurant Inspection Checklist
Inspection Date
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Before Inspection
Rows
Yes
No
Are you wearing proper PPE before conducting this inspection?
1
2
Have you notified the appropriate people/personnel before conducting this inspection?
3
4
Please check all the items has been done as required.
Restaurant Inspection
Rows
Compliant
Non-compliant
N/A
Notes
Seating arrangement
5
6
7
All linen
8
9
10
Table/ chair wobbling
11
12
13
Quality of glassware
14
15
16
Floors
17
18
19
Restaurant entrance has thermal scanning area and provided with alcohol-based hand rubs.
20
21
22
Chairs are at least 1 meter away from each other to comply with social distancing guidelines.
23
24
25
All restaurant staff have access/supply to proper PPE
26
27
28
Ensure restaurant restrooms are regularly disinfected
29
30
31
Ensure kitchen utensils are always clean and disinfected before use.
32
33
34
Ensure kitchen counters are regularly disinfected before use.
35
36
37
Please upload photos of the non-compliant items.
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