Distancing and Barriers Checklist
Best practices for COVID-19 risk mitigation strategies for businesses
Check all that apply
Physical and operational changes have been made to allow for physical distancing of 6 feet in all directions between employees throughout the facility.
6 feet marks on the wall or floor indicate where to stand throughout the facility.
Start times, break times, and lunch times have been staggered.
Unnecessary doors or turnstiles have been removed or propped open to prevent redundant contact.
Social distancing has been assured in all areas, and barriers have been installed on break and lunchroom tables.
Additional employee space has been designated for breaks, lunch, lockers, or prayer.
Walk-up windows have been created and protected with Plexiglas barriers for employees needing assistance from human resources.
Designated staff monitor employee compliance with distancing.
Transportation, if provided, has been adjusted to increase distancing among riders.
The number of people per vehicle is limited, and masking recommended for carpoolers.
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