Distancing and Barriers Checklist
Best practices for COVID-19 risk mitigation strategies for businesses
1
Check all that apply
Physical and operational changes have been made to allow for physical distancing of 6 feet in all directions between employees throughout the facility.
2
6 feet marks on the wall or floor indicate where to stand throughout the facility.
3
Start times, break times, and lunch times have been staggered.
4
Unnecessary doors or turnstiles have been removed or propped open to prevent redundant contact.
5
Social distancing has been assured in all areas, and barriers have been installed on break and lunchroom tables.
6
Additional employee space has been designated for breaks, lunch, lockers, or prayer.
7
Walk-up windows have been created and protected with Plexiglas barriers for employees needing assistance from human resources.
8
Designated staff monitor employee compliance with distancing.
9
Transportation, if provided, has been adjusted to increase distancing among riders.
10
The number of people per vehicle is limited, and masking recommended for carpoolers.
11
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