Hotel Reopening On Duty Form
This form guides you through your assessment of the property during your shift.
General Health & Safety Assessment
Evaluate the following areas. "1" is the lowest, "5" is the highest ranking.
Rows
1
2
3
4
5
Employees are accurately wearing masks (nose and mouth covered).
1
2
3
4
5
Employees are wearing gloves in required areas, i.e. food servers.
6
7
8
9
10
Employees are following social distancing rules.
11
12
13
14
15
Hand washing & sanitation stations are being utilized, clean and in a good condition.
16
17
18
19
20
Guests are accurately wearing masks (nose and mouth covered).
21
22
23
24
25
Guests are following social distancing rules.
26
27
28
29
30
Health & safety guidance and signage are used in the property and easily seen.
31
32
33
34
35
Note any problems you have encountered during the assessment.
Did you get ant sense that guests feel safe on the property?
Not at all
1
2
3
4
Definitely
5
1 is Not at all, 5 is Definitely
Key Areas
Evaluate the following areas. "1" is the lowest, "5" is the highest ranking.
Lounge
Rows
1
2
3
4
5
PPE - Employees
36
37
38
39
40
PPE - Guests
41
42
43
44
45
Social Distancing
46
47
48
49
50
Occupancy (empty - at capacity)
51
52
53
54
55
Waiting Time
56
57
58
59
60
Overall Cleanliness
61
62
63
64
65
Sound System, Lightning and Internet
66
67
68
69
70
Front Desk
Rows
1
2
3
4
5
PPE - Employees
71
72
73
74
75
PPE - Guests
76
77
78
79
80
Social Distancing
81
82
83
84
85
Occupancy (empty - at capacity)
86
87
88
89
90
Waiting Time
91
92
93
94
95
Overall Cleanliness
96
97
98
99
100
Bell Desk
Rows
1
2
3
4
5
PPE - Employees
101
102
103
104
105
PPE - Guests
106
107
108
109
110
Social Distancing
111
112
113
114
115
Occupancy (empty - at capacity)
116
117
118
119
120
Waiting Time
121
122
123
124
125
Overall Cleanliness
126
127
128
129
130
Parking Area
Rows
1
2
3
4
5
PPE - Employees
131
132
133
134
135
PPE - Guests
136
137
138
139
140
Social Distancing
141
142
143
144
145
Occupancy (empty - at capacity)
146
147
148
149
150
Waiting Time
151
152
153
154
155
Overall Cleanliness
156
157
158
159
160
Pool
Rows
1
2
3
4
5
PPE - Employees
161
162
163
164
165
PPE - Guests
166
167
168
169
170
Social Distancing
171
172
173
174
175
Occupancy (empty - at capacity)
176
177
178
179
180
Waiting Time
181
182
183
184
185
Overall Cleanliness
186
187
188
189
190
Sound System and Internet
191
192
193
194
195
Snack Bar
Rows
1
2
3
4
5
PPE - Employees
196
197
198
199
200
PPE - Guests
201
202
203
204
205
Social Distancing
206
207
208
209
210
Occupancy (empty - at capacity)
211
212
213
214
215
Overall Cleanliness
216
217
218
219
220
Restaurant
Rows
1
2
3
4
5
PPE - Employees
221
222
223
224
225
PPE - Guests
226
227
228
229
230
Social Distancing
231
232
233
234
235
Occupancy (empty - at capacity)
236
237
238
239
240
Waiting Time
241
242
243
244
245
Overall Cleanliness
246
247
248
249
250
Main Kitchen
Rows
1
2
3
4
5
PPE - Employees
251
252
253
254
255
Social Distancing
256
257
258
259
260
Overall Cleanliness
261
262
263
264
265
Fitness Center
Rows
1
2
3
4
5
PPE - Employees
266
267
268
269
270
PPE - Guests
271
272
273
274
275
Social Distancing
276
277
278
279
280
Occupancy (empty - at capacity)
281
282
283
284
285
Overall Cleanliness
286
287
288
289
290
Sound System, Lightning and Internet
291
292
293
294
295
Spa Center
Rows
1
2
3
4
5
PPE - Employees
296
297
298
299
300
PPE - Guests
301
302
303
304
305
Social Distancing
306
307
308
309
310
Occupancy (empty - at capacity)
311
312
313
314
315
Overall Cleanliness
316
317
318
319
320
Conference Center
Rows
1
2
3
4
5
PPE - Employees
321
322
323
324
325
PPE - Guests
326
327
328
329
330
Social Distancing
331
332
333
334
335
Occupancy (empty - at capacity)
336
337
338
339
340
Overall Cleanliness
341
342
343
344
345
Elevators
Rows
1
2
3
4
5
PPE - Employees
346
347
348
349
350
PPE - Guests
351
352
353
354
355
Social Distancing
356
357
358
359
360
Occupancy (empty - at capacity)
361
362
363
364
365
Waiting Time
366
367
368
369
370
Overall Cleanliness
371
372
373
374
375
Guest Floors
Rows
1
2
3
4
5
PPE - Employees
376
377
378
379
380
PPE - Guests
381
382
383
384
385
Social Distancing
386
387
388
389
390
Occupancy (empty - at capacity)
391
392
393
394
395
Overall Cleanliness
396
397
398
399
400
Washrooms
Rows
1
2
3
4
5
PPE - Employees
401
402
403
404
405
PPE - Guests
406
407
408
409
410
Social Distancing
411
412
413
414
415
Occupancy (empty - at capacity)
416
417
418
419
420
Overall Cleanliness
421
422
423
424
425
Bar
Rows
1
2
3
4
5
PPE - Employees
426
427
428
429
430
PPE - Guests
431
432
433
434
435
Social Distancing
436
437
438
439
440
Occupancy (empty - at capacity)
441
442
443
444
445
Overall Cleanliness
446
447
448
449
450
Employee Areas
Evaluate the following areas. "1" is the lowest, "5" is the highest ranking.
Employee Dining Room
Rows
1
2
3
4
5
PPE - Employees
451
452
453
454
455
Social Distancing
456
457
458
459
460
Occupancy (empty - at capacity)
461
462
463
464
465
Waiting Time
466
467
468
469
470
Overall Cleanliness
471
472
473
474
475
Staff Lockers
Rows
1
2
3
4
5
PPE - Employees
476
477
478
479
480
Social Distancing
481
482
483
484
485
Overall Cleanliness
486
487
488
489
490
Room Inspection
Completion
Add your comments, notes or instructions and sign the form before submitting.
Are there any Health & Safety Signs needed in areas where not currently placed? If so, please explain.
Additional Notes or Instructions
Name
First Name
Last Name
Signature
Date
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Submit
Should be Empty: