Restaurant Closing Checklist Form
Today's Date
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Closing Time
Hour Minutes
AM
PM
AM/PM Option
Make sure to complete all tasks listed before closing:
Rows
Checked? Yes
Checked? No
Not applicable
Person Responsible
Remarks
Sweep all spills underneath the chairs and tables
1
2
3
Clean all tables and chairs
4
5
6
Remove all non-slip mat if applicable
7
8
9
Sweep the floor
10
11
12
Mop the floor with disinfectant
13
14
15
Dry the floor
16
17
18
Put the non slip mat if applicable
19
20
21
Make sure all the tables are back in the right position according to the floor plan
22
23
24
Empty all coffee and drinks containers, wash and clean them
25
26
27
Clean guest restrooms
28
29
30
Restock with bathroom supplies
31
32
33
Empty all trash cans in the dining, kitchen, bathroom area
34
35
36
Wipe and disinfect all host stand POS machines and stations
37
38
39
Polish all window surfaces
40
41
42
Polish all glasses and silverwares
43
44
45
Turn off all kitchen, dining bathroom area
46
47
48
Recommendations
Inspector Name
First Name
Last Name
Inspector Signature
Date Signed
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Submit
Should be Empty: