Kitchen Staff Evaluation Form
Andy screen service kitchen
Employee
First Name
Last Name
Date
-
Month
-
Day
Year
Date
Evaluation Period
Please Select
Q1
Q2
Q3
Q4
Evaluator
First Name
Last Name
Evaluation
Using the scale 1-5. If the section does not apply for the individuals, please select N/A.
1
2
3
4
5
N/A
Any thoughts?
Arrives to work on time
1
2
3
4
5
6
Effective at time management
7
8
9
10
11
12
The employee follows food guidelines
13
14
15
16
17
18
The employee is able to control production
19
20
21
22
23
24
The employee is aware of the products being served
25
26
27
28
29
30
Good at communication
31
32
33
34
35
36
Good at team working
37
38
39
40
41
42
Additional comments
Signature
Submit
Should be Empty: