High Risk Unitherm Chiller Downtime Details
This section is only to be filled out the by the High Risk Unitherm area operators or supervisors
High Risk Unitherm Chiller Equipment Type/Material*
Select one of the options provided
High Risk Unitherm Chiller Product Code*
High Risk Unitherm Chiller Downtime Code*
Select one of the options provided
High Risk Unitherm Chiller Lost Time (min)*
only in min format
High Risk Unitherm Chiller Comments, Root Cause and Corrective Action
all downtime/stops must be recorded regardless of time

Meat Components/HPP Downtime Details
This section is only to be filled out the by the Meat Components area operators or supervisors
Meat Components/HPP Equipment Type/Material*
Select one of the options provided
Meat Components/HPP Product Code*
Meat Components/HPP Downtime Code*
Select one of the options provided
Meat Components/HPP Lost Time (min)*
only in min format
Meat Components/HPP Comments, Root Cause and Corrective Action
all downtime/stops must be recorded regardless of time

Bakery Downtime Details
This section is only to be filled out the by the Bakery area operators or supervisors
Bakery Equipment Type/Material*
Select one of the options provided
Bakery Product Code*
Bakery Downtime Code*
Select one of the options provided
Bakery Lost Time (min)*
only in min format
Bakery Comments, Root Cause and Corrective Action
all downtime/stops must be recorded regardless of time

Assembly Downtime Details
This section is only to be filled out the by the Assembly area operators or supervisors
Assembly Line Number*
Assembly Line Speed*
Assembly Equipment Type/Material*
Select one of the options provided
Assembly Meal Number*
only the meal number is required
Assembly Downtime Code*
Select one of the options provided
Assembly Lost Time (min)*
only in min format
Assembly Comments, Root Cause and Corrective Action
all downtime/stops must be recorded regardless of time

High Risk Process Downtime Details
This section is only to be filled out the by the High Risk Process area operators or supervisors
High Risk Process Equipment Type/Material*
Select one of the options provided
High Risk Process Product Code*
High Risk Process Downtime Code*
Select one of the options provided
High Risk Process Lost Time (min)*
only in min format
High Risk Process Comments, Root Cause and Corrective Action
all downtime/stops must be recorded regardless of time

Low Risk Lyco & Abco
This section is only to be filled out the by the Low Risk Lyco & Abco area operators or supervisors
Lyco & Abco Equipment Type/Material*
Select one of the options provided
Lyco & Abco Product Code*
Lyco & Abco Downtime Code*
Select one of the options provided
Lyco & Abco Lost Time (min)*
only in min format
Lyco & Abco Comments, Root Cause and Corrective Action
all downtime/stops must be recorded regardless of time

Low Risk Veg Prep
This section is only to be filled out the by the Low Risk Veg Prep area operators or supervisors
Low Risk Veg Prep Equipment Type/Material*
Select one of the options provided
Low Risk Veg Prep Product Code*
Low Risk Veg Prep Downtime Code*
Select one of the options provided
Low Risk Veg Prep Lost Time (min)*
only in min format
Low Risk Veg Prep Comments, Root Cause and Corrective Action
all downtime/stops must be recorded regardless of time

Low Risk Unitherm & Vemag (forming & cooking)
This section is only to be filled out the by the Low Risk Unitherm & Vemag area operators or supervisors
Low Risk Unitherm & Vemag Equipment Type/Material*
Select one of the options provided
Low Risk Unitherm & Vemag Product Code*
Low Risk Unitherm & Vemag Downtime Code*
Select one of the options provided
Low Risk Unitherm & Vemag Lost Time (min)*
only in min format
Low Risk Unitherm & Vemag Comments, Root Cause and Corrective Action
all downtime/stops must be recorded regardless of time

Low Risk Sauce Cook/Stock Room
This section is only to be filled out the by the Low Risk Sauce Cook/Stock Room area operators or supervisors
Low Risk Sauce Cook/Stock Room Equipment Type/Material*
Select one of the options provided
Low Risk Sauce Cook/Stock Room Product Code*
Low Risk Sauce Cook/Stock Room Downtime Code*
Select one of the options provided
Low Risk Sauce Cook/Stock Room Lost Time (min)*
only in min format
Low Risk Sauce Cook/Stock Room Comments, Root Cause and Corrective Action
all downtime/stops must be recorded regardless of time

Low Risk Washroom
This section is only to be filled out the by the Low Risk Washroom area operators or supervisors
Low Risk Washroom Equipment Type/Material*
Select one of the options provided
Low Risk Washroom Downtime Code*
Select one of the options provided
Low Risk Washroom Lost Time (min)*
only in min format
Low Risk Washroom Comments, Root Cause and Corrective Action
all downtime/stops must be recorded regardless of time

High Risk Meat Room
This section is only to be filled out the by the High Risk Meat Room area operators or supervisors
High Risk Meat Room Equipment Type/Material*
Select one of the options provided
High Risk Meat Room Product Code*
High Risk Meat Room Downtime Code*
Select one of the options provided
High Risk Meat Room Lost Time (min)*
only in min format
High Risk Meat Room Comments, Root Cause and Corrective Action
all downtime/stops must be recorded regardless of time

Low Risk Tray up Prep & Ovens
This section is only to be filled out the by the Low Risk Tray up Prep & Ovens area operators or supervisors
Low Risk Tray up Prep & Ovens Equipment Type/Material*
Select one of the options provided
Low Risk Tray up Prep & Ovens Product Code*
Low Risk Tray up Prep & Ovens Downtime Code*
Select one of the options provided
Low Risk Tray up Prep & Ovens Lost Time (min)*
only in min format
Low Risk Tray up Prep & Ovens Comments, Root Cause and Corrective Action
all downtime/stops must be recorded regardless of time

Low Risk Batching Room
This section is only to be filled out the by the Batching Room area operators or supervisors
Batching Room Equipment Type/Material*
Select one of the options provided
Batching Room & Ovens Product Code*
Batching Room Downtime Code*
Select one of the options provided
Batching Room & Ovens Lost Time (min)*
only in min format
Batching Room Comments, Root Cause and Corrective Action
all downtime/stops must be recorded regardless of time
Should be Empty:

MQF Downtime Record

High Risk Unitherm Chiller Downtime Details