Pre-shift Checklist
Complete by 10:50am and 4:50pm daily. Indicate completed items with a check mark.
Date
-
Month
-
Day
Year
Date
PM MOD:
Please Select
CD
SE
MP
JM
SS
KE
JCM
GN
PM Time Completed
Hour Minutes
PM
AM/PM Option
Exterior
*
PM
Front of restaurant clear of all trash and debris, especially cigarette butts.
Landscaping/flower arrangements free of debris and in good condition.
Do the flower arrangements require watering?
Exterior windows clean and feee of smudges
Music and TV
*
PM
Music at an appropriate volume for the amount of activity in the store
Music appropriate for the time of day. Is it congruous for your concept?
Air set to an appropriate temperature
TV set to appropriate channels for concept
Restrooms
*
PM
Mirrors and surfaces cleaned
Toilets and urinals cleaned
Floor swept and tidy
Partitions free of marks and smudged
Paper towels and toilet paper stocked
Lighting
*
PM
Check to make sure all bulbs are lit. If necessary, change any bulbs before service.
Make sure the lighting is appropriate for the time of day.
Dining Room
*
PM
Foh clean and dry
Tables solid/not wobbling
Interior flowers in good condition
FoH Employees
*
PM
All employees in proper uniform as outlined by FoH Style guide
All employees appear clean and neat
Employees aware of specials and 86ed items
Notes:
**In the Notes section, indicate action taken if one of the items required attention.
Back
Next
Temperature Log
**Coolers at 40 F or below. **Put exact temps in spaces.
Kitchen Temps
*
PM
Walk-In Cooler
10
15
20
25
30
35
36
37
38
39
40
41
42
43
44
45
Call Someone!
320
330
340
350
360
370
Freezer
10
15
20
25
30
35
36
37
38
39
40
41
42
43
44
45
Call Someone!
320
330
340
350
360
370
Grill Lowboy
10
15
20
25
30
35
36
37
38
39
40
41
42
43
44
45
Call Someone!
320
330
340
350
360
370
Taco Cooler 1
10
15
20
25
30
35
36
37
38
39
40
41
42
43
44
45
Call Someone!
320
330
340
350
360
370
Taco Cooler 2
10
15
20
25
30
35
36
37
38
39
40
41
42
43
44
45
Call Someone!
320
330
340
350
360
370
Salsa Cooler
10
15
20
25
30
35
36
37
38
39
40
41
42
43
44
45
Call Someone!
320
330
340
350
360
370
Pantry Cooler
10
15
20
25
30
35
36
37
38
39
40
41
42
43
44
45
Call Someone!
320
330
340
350
360
370
Seafood Fryer 325F
10
15
20
25
30
35
36
37
38
39
40
41
42
43
44
45
Call Someone!
320
330
340
350
360
370
Chip Fryer 350F
10
15
20
25
30
35
36
37
38
39
40
41
42
43
44
45
Call Someone!
320
330
340
350
360
370
Food
*
PM
Cheese Dip 145-155 F
130
135
140
145
150
155
160
165
170
175
180
185
190
Green Chile 175-190 F
130
135
140
145
150
155
160
165
170
175
180
185
190
Soup 180-190 F
130
135
140
145
150
155
160
165
170
175
180
185
190
Black Beans 165 F
130
135
140
145
150
155
160
165
170
175
180
185
190
Drunken Beans 165 F
130
135
140
145
150
155
160
165
170
175
180
185
190
Dish Machine
*
PM
Dish Detergent
full
empty
90
95
100
110
Sanitizer Stocked
full
empty
90
95
100
110
Dish Machine Temp
full
empty
90
95
100
110
Bar
*
PM
Bar 1
30
35
40
45
Bar 2
30
35
40
45
Keg Cooler
30
35
40
45
Sanitizer Buckets
*
PM
Prep
Outer Expo
Taco
Grill
Salsa
Notes:
** In the Notes section indicate actions taken if temperature falls outside of specified range or if items are not completed.
Submit
Should be Empty: