Precautionary Measures Checklist
In light of the current outbreak of COVID-19, we are doing all that we can to keep our Team Members safe.
Employee Name
Please Select
Employee 1
Employee 2
Employee 3
Employee 4
Employee 5
Screening Date
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Checked the temperatures of each employee
Checked the temperatures of customers before they enter
Served wearing gloves and masks
Disinfected the tables and seats after each customer leaves the restaurant
Sanitized the lady's and men room per hour
Put transparent barriers between tables
Used disposable materials for service
Further Comments
Record
Should be Empty: