If you notice rodents or insects in a client's home, you should:
Leave the home immediately
Report your client to the Department of Health.
Spray the pests with a can of Raid.
Tell your supervisor and/or the social worker about the problem.
To keep your client safe from food-borne bacteria, you should:
A. Refrigerate food and leftovers within two hours.
B. Keep raw meat cold by storing it on the top shelf of the refrigerator.
C. Thaw foods by sitting them out on the kitchen counter.
D. Wash raw meat before cooking it.
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