Barback Opening Checklist

Barback Opening Checklist
Completed DAILY!
Today's Date
MonthDayYear
Name
First NameLast Name

Initial Checklist

Rows	DONE	NOTES
Clock In
Check in with Manager for any special details for the nights service (i.e. Events, Special Set Up, Pre-Ordered Bottle Service Packages, Special Offerings, etc.)
Make sure the Ice Machine is ON and making ice.
Set up Floor and Bar Mats
Set up (3) Bar Trashcans (ALWAYS Double Bag)
Unpack Ice Molds
Refill Ice Molds with Water and Freeze
Begin to Defrost any frozen Mixes, Purées, and Juices needed for service
9

STOCKING THE BAR

Rows	DONE	NOTES
Unpack and Store any produce and/or liquor order received
Ensure bar is fully stocked with CLEAN Glassware; with MATS UNDERNEATH GLASSWARE (Rocks, Collins, Wine, Champagne, and 1 Shelf of Coupes in the fridge)
Set up Wine & Champagne with buckets of ice for BTG service
Make all mixers needed for service – Follow Bar Guide
Ice All Wells (Server Well included) (2) behind the Bar (1) Server Well
Set-up server well with Ice and Bottled Items

Take Photo of Server Well iced and Set-up for service

DAILY SIDE WORK

Rows	DONE	NOTES
Check-In with Bartender for further instruction and assist if needed to complete tasks
Ensure the bar is CLEAN and ORGANIZED before service
Check-In with Manager for further instruction; any random tasks need completed before service?
Get your coffee, smoke your cigarette, use the bathroom, etc. THEN BE READY TO ROCK IT OUT AND POSITIONED AT YOUR STATION 15 MINUTES PRIOR TO OPENING!
ATTEND PRE-SHIFT

General Notes
Should be Empty:

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