Barback Closing Checklist

Today's Date

MonthDayYear

Name

First NameLast Name

Initial Checklist

Rows	DONE	NOTES
Make sure to wash all glassware, bar mats, bar tools, mixer bottles, and prep equipment. Leave everything CLEAN and DRY.	1
Take all DIRTY Glassware BOH/to Dish washer to be CLEANED.	2

STOCKING AND INVENTORY

Rows	DONE	NOTES
Re-Stock all Sodas & Mixers	3
Do Inventory of all Juices, Syrups, Sodas, and Mixers, Including Menu Batches	4
Make an 86/Low-On List	5
Send Inventory and 86/Low-On list to Bar Manager	6
Unpack Ice Molds	7
Refill Ice Molds with water to freeze over night	8
Freeze any UNUSED, UNOPENED batches, mixers, and juices	9

86 List/Items that need Ordered

INVENTORY OF PINEAPPLE JUICE

INVENTORY OF WATERMELON JUICE

INVENTORY OF LIME JUICE

INVENTORY OF CUCUMBER JUICE

BREAKING DOWN THE SERVER WELL

Rows	DONE	NOTES
Break Down Server Well.	10
Put away Mixers, beers, and bottle beverages.	11
Empty melted Ice and water from well.	12
Dry with a towel	13

Take Photo of Server Well Clean, Empty, and Dry. (FAILURE TO PROVIDE PHOTO WILL RESULT IN A WRITE UP)

DAILY FLOOR CLEANING PROCEDURES

Rows	DONE	NOTES
Remove floor mats	14
Scrub mats with soapy water and broom in designated mat cleaning area.	15
Then hose them down. Wash away all soap.	16
Leave drying overnight in designated area.	17
Sweep Bar floors after mats are picked up and scrubbed.	18
Scrub Bar Floors	19
Mix your floor cleaning solution with…	20
(1) Ice Bucket of Water (ideally hot)	21
On TUES, THUR, SATURDAY (2oz) Bleach	22
ON WED, FRI. SUN use (2oz) Baking Soda	23
Stir.	24
Now, standing at the entrance to the bar; POUR the Bucket of solution toward the ice machine hitting as much surface area of the floor as possible. Ask the bartender to move out of the way before you through the water.	25
Use a Broom to spread the water and scrub the floor. (Use a deck brush if we have one)	26
Use a squeege to squeegee all the water down the drain.	27
Dry Mop the floor when finished to avoid footprints and slips.	28
Bleach down ALL floor drains and sinks EVERYNIGHT!	29

Take Photo of Floors Scrubbed, Squeegeed, and dry mopped. (FAILURE TO PROVIDE PHOTO WILL RESULT IN A WRITE UP)

FINAL CHECK OUTS

Rows	DONE	NOTES
ALL (3) bar trash cans are emptied, bags thrown in dumpster, and trashcans taken BOH to be cleaned; EVERYNIGHT!	30
(SATURDAY ONLY) TURN OFF ICE MACHINE (ONLY IF WE ARE CLOSED FOR SUNDAY AND MONDAY)	31
Check out with Manager; get work inspected, and approval to Clock Out	32
CLOCK OUT!!!	33

General Notes

Signature/Initials