Kitchen Operations Checklist
Week
Week 1, Week 2, etc.
From Date
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Until Date
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Opening
Opening checklist
Rows
Mon
Tue
Wed
Thur
Fri
Sat
Sun
Remarks
Employee
Foods are labeled properly
1
2
3
4
5
6
7
Foods are stored properly
8
9
10
11
12
13
14
Sinks are clean and sterilized
15
16
17
18
19
20
21
Preparation table is clean and wiped
22
23
24
25
26
27
28
Grill is clean and ready to use
29
30
31
32
33
34
35
Wiped equipments door (oven)
36
37
38
39
40
41
42
Make sure spices are organized
43
44
45
46
47
48
49
Make sure tools and equipments are are oganized
50
51
52
53
54
55
56
Put new clean towels on the assigned places
57
58
59
60
61
62
63
Verify and make sure that knives are clean
64
65
66
67
68
69
70
Check utensils if they are cleaned and stored properly
71
72
73
74
75
76
77
Sanitize all the kitchen equipments
78
79
80
81
82
83
84
Clean and mop the floor
85
86
87
88
89
90
91
Plug cords accordingly
92
93
94
95
96
97
98
Make sure there is a smoke detector
99
100
101
102
103
104
105
Make sure there is fire extinguisher
106
107
108
109
110
111
112
Closing
Closing checklist
Rows
Mon
Tue
Wed
Thur
Fri
Sat
Sun
Remarks
Employee
Make sure that dirty towels were washed and hung
113
114
115
116
117
118
119
Make sure trash is empty
120
121
122
123
124
125
126
Clean bathroom
127
128
129
130
131
132
133
Wash dishes and store properly
134
135
136
137
138
139
140
Wash kitchen equipment and store it properly
141
142
143
144
145
146
147
Restock foods
148
149
150
151
152
153
154
Foods are labeled properly
155
156
157
158
159
160
161
Foods are stored properly
162
163
164
165
166
167
168
Sinks are clean and sterilized
169
170
171
172
173
174
175
Preparation table is clean and wiped
176
177
178
179
180
181
182
Grill is clean and ready to use
183
184
185
186
187
188
189
Wiped equipments door (oven)
190
191
192
193
194
195
196
Make sure spices are organized
197
198
199
200
201
202
203
Make sure streamers are clean
204
205
206
207
208
209
210
Check plugs and cords and unplug what is necessary
211
212
213
214
215
216
217
Checklist Approved by
First Name
Last Name
Position/Title
Date Signed
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Signature
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