Restaurant Cook Evaluation Form
Name
First Name
Last Name
Date Hired
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Cleanliness
Rows
Poor
Average
Excellent
Food handling
1
2
3
Work stations
4
5
6
Food storage
7
8
9
Personal appearance
10
11
12
Comments
Time Management
Rows
Poor
Average
Excellent
Punctual
13
14
15
Food is served on time
16
17
18
Well organized tasks
19
20
21
Employee works efficiently
22
23
24
Comments
Attitude
Rows
Poor
Average
Excellent
Friendliness
25
26
27
Professionalism
28
29
30
Takes constructive suggestions well
31
32
33
Comments
Submit
Should be Empty: