Bar Cleaning Checklist
Bar Name
Address
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Contact Name
First Name
Last Name
Email
example@example.com
Phone Number
Please enter a valid phone number.
Opening
Yes
No
Short Notes
Melt remaining ice from the night before
1
2
Restock ice for the day
3
4
Check keg levels and restock if needed
5
6
Refill fridges with bottled and canned beverages
7
8
Make note of liquor, wine, beer, and mixers that are running low
9
10
Check dates on juices and discard if more than two days old
11
12
Prepare lemons, limes, and other garnishes
13
14
Set up bar mats and trays, etc.
15
16
Restock disposable items like napkins, straws, etc.
17
18
Inspect and clean beer taps
19
20
Wipe down glasses
21
22
Wipe bar counter and chairs
23
24
Wipe down any table tents or displays
25
26
Check dates of open wine bottles and discard if they are more than three days old
27
28
Stock up on clean towels, beer openers, wine keys and pens
29
30
Count the cash in your register and stock with extra change
31
32
Other Notes
During Shift
Yes
No
Short Notes
Wipe down the bar after each patron
33
34
Straighten chairs whenever possible
35
36
Clean glassware, shakers, and other tools
37
38
Refill coolers with bottled and canned beverages
39
40
Take out the trash when it’s full
41
42
Refill napkins, stirrers, straws, etc. as needed
43
44
Switch to clean linens for wiping regularly
45
46
Other Notes
Closing
Yes
No
Short Notes
Sanitize the bar top and stools
47
48
Sanitize all reusable menus
49
50
Sweep and mop floor behind the bar
51
52
Wipe liquor bottles and beer taps
53
54
Clean out beer taps with a keg-line brush
55
56
Clean the speed rails
57
58
Sanitize soda guns
59
60
Rinse drains and wash drain covers
61
62
Other Notes
Weekly bar cleaning checklist
Yes
No
Short Notes
Empty and clean reach-in coolers
63
64
Clean storage equipment
65
66
Clean shelving for glassware and liquor bottles
67
68
Sanitize keg lines
69
70
Take preventive measures for bugs and other pests
71
72
Run floor mats through the dishwasher or power wash outside
73
74
Other Notes
Status
Passed
Failed
Inspector Name
First Name
Last Name
Date & Time
-
Month
-
Day
Year
Date
Hour Minutes
AM
PM
AM/PM Option
Signature
Submit
Should be Empty: