Pie Judging Form

Pie Judging Form
Exhibitor Number
Pie Number
External Features
Score out of 30
Shape before slicing (no bulges)
Score out of 10
Consistency of crust and topic
Score out of 10
Meringue
Score out of 10
Internal Features
Score out of 50
Juiciness of inside topic
Score out of 10
Balanced proportions between crust and filling
Score out of 10
Well cooked fruit
Score out of 10
Pastry crust
Score out of 10
Decoration crust
Score out of 10
Taste & Flavor
Score out of 20
Ingredient consistency
Score out of 5
Mouth feel
Score out of 5
Taste of crust
Score out of 5
Aftertaste
Score out of 5
Total Score
Results
External Features
Internal Features
Taste & Flavor
Total Score
Should be Empty:

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