Supplier Audit Checklist
Site
Address
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Fundamentals
Rows
Compliant
Partially Compliant
Non-Compliant
N/A
Infrastructure
1
2
3
4
Sanitation
5
6
7
8
Pest Control
9
10
11
12
Chemical
13
14
15
16
Personnel Practices
17
18
19
20
Training & Education
21
22
23
24
Handling, Storage & Delivery
25
26
27
28
Vendor Approval
29
30
31
32
Control of Materials
33
34
35
36
Traceability and Crisis Management
37
38
39
40
Calibration, Measuring, and Test Equipment
41
42
43
44
Food Security
45
46
47
48
Maintenance
49
50
51
52
Food Safety and HACCP Systems
Rows
Compliant
Partially Compliant
Non-Compliant
N/A
HACCP Testing
53
54
55
56
Microbiological Testing
57
58
59
60
Environmental Monitoring
61
62
63
64
Food Allergens & Chemical Sensitivities
65
66
67
68
Foreign Material Control
69
70
71
72
Manufacturing Quality Systems
Rows
Compliant
Partially Compliant
Non-Compliant
N/A
Conformance to Customer Specifications
73
74
75
76
Good Laboratory Practices
77
78
79
80
Process Control
81
82
83
84
Document Control & Record Keeping
85
86
87
88
Continuing Guarantee
89
90
91
92
Corrective & Preventive Action
93
94
95
96
Continuous Improvement
97
98
99
100
Customer Service
101
102
103
104
Regulatory Consideration
Rows
Compliant
Partially Compliant
Non-Compliant
N/A
Labelling Approval
105
106
107
108
Regulatory Compliance
109
110
111
112
Recommendations
Inspector Name
First Name
Last Name
Date
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Signature
Submit
Should be Empty: