Christmas Day Dinner Booking Form

Christmas Day Dinner Booking Form
Name
First NameLast Name
Email
example@example.com
Phone Number
Please enter a valid phone number.Format: (000) 000-0000.
Address
Street Address
Street Address Line 2
TownCounty
Post code
Date
MonthDayYear
2 digit month, 2 digit day, 4 digit yearDate

Number in group booking?
Preferred time of booking?
Total deposit @ £50 per person
Would you prefer to pay deposit via
Would you like to pre-order any drinks? We will contact you to go through in detail.
Christmas Day Sample Menu

Glass of Prosecco or orange juice on arrival

Canapes

To Start
Prawn Cocktail, Crevette, Burnt Clementines and Lemon Dressing.
Chicken Liver Pate with Fig Relish and Toasted Sour Dough.
Carpaccio of Beetroot with Goats Cheese, Pine Nuts, Rocket and a Balsamic Dressing.
Soup of the Day.

Mains
Norfolk Bronze Turkey.
Duo of Lamb, Two Grilled Lamb Cutlets and Slow Cooked Shoulder of Lamb.
Salmon and Spinach Puff Pastry Lattice.
Mushroom En Croute.

All Served with bowls for the table of..
Roast Potatoes
Buttered Sprouts with Chestnuts
Pigs in Blankets
Mulled Wine Braised Cabbage
Whisky Glazed Root Vegetables
Broccoli
Red Wine Gravy

Desserts
Traditional Christmas Pudding.
Chocolate and Raspberry Tart, Chantilly Cream and Berry Compote.
Cheese cake.

Cheeseboard for the Table

Coffee and mince pies
A deposit of £50 per person is required at the time of a booking, the booking remains provisional until a deposit is received and confirmed. We will refund deposits where cancellations are made 14 days prior to the booking.
Please supply a completed booking form asap. We will need your menu selection 2 weeks prior to your booking date, unless otherwise agreed.

Food Allergies & Intolerances. If you have any allergies or dietary requirements, please speak to our team for more information.
Our kitchens contain many ingredients and so we cannot guarantee the total absence of nuts, gluten or other allergens.

Menu descriptions do not contain all ingredients. A full list of allergens in each dish is available for your peace of mind.

All prices include V.A.T.
A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL.
ALL TIPS ARE RETAINED BY THE GRATEFUL TEAM.

For larger groups the party organiser is responsible for ensuring all dishes are served to the correct guests.
If you have any queries, comments or suggestions please do not hesitate to let us know. We are always happy to talk everything through to make sure you are happy and feel rest assured for an enjoyable time with us.
I agree to all of the above.
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