Menu Tasting Form
Name
First Name
Last Name
Event Date
*
-
Month
-
Day
Year
Date of your event.
Type of Dinner Service
Please Select
Plated Dinner Service
Buffet Dinner Service
Type of service you have chosen for your wedding. If different than your contract, please notify Avery.
Number Guest for the Tasting
*
Minimum of 2 guests - Maximum of 4 guests
Table Linen Color: *Special requests accepted with additional fee added*
*
Black
White
Ivory
Desired Napkin Color: During your tasting you will see your options that are closest to your desired color.
*
Limited colors available. Special requests accepted with additional fee added.
Tray Passed Hors D'oeuvres - Choose 4
*
Tomato-Basil Bruschetta
Goat CheeseCrostini, Grape, Honey
Wild Mushroom & Spinach Arancini, Gruyère Cheese
Cheese Flatbread,Pesto, Goat Cheese, Arugula, Pine Nuts
Vegetable SpringRolls with Sweet Chili Dipping Sauce
House-MadeCeviche, Avocado, Served on Spoon
Ahi Poke Wanton served with Mango Salsa
Meatballs &Marinara with Parmesan Reggiano
Roast Beef Crostini,Water Cress, Horseradish Crème Fraîche
Entree Choices - Choose 4
*
Chicken Parmigiana
Lemon Honey Chicken
Teriyaki Chicken with pineapple salsa
Chicken Caprese – Crispy basil, mozzarella, garlic cream sauce
Roasted Chicken Breast - Sherry cream, toasted almonds, grapes
Baked Sea Bass - Roasted grape and champagne cream
Oven Roasted Sea Bass - Lemon beurre blanc, salsa verde
Pesto Crust Salmon - Tomato-basil bruschetta, balsamic reduction
Pork Tenderloin
Pepper Crusted Striploin
Grilled Tri-Tip - Red Wine Demi-Glace
Cheese Ravioli
Stuffed Portabella Mushroom
Butternut Squash Ravioli – Sage cream sauce
Veggie - Side Choices - Choose 2
*
Roasted Asparagus
Honey Glazed Carrots
CurryRoasted Cauliflower
Lemon Garlic Green Beans
Starch - Side Choices - Choose 2
*
Loaded Potatoes
Herbed Jasmine Rice
Mediterranean Couscous
Crème Fraiche Mashed Potatoes
Brown Sugar Mashed Sweet Potatoes
Please leave any notes you would like us to know before your tasting.
Submit
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