Food Safety Quiz
Test your knowledge of food safety with this short quiz!
1. What is the temperature danger zone for food?
2. How long can perishable food be left at room temperature before it should be thrown out?
3. What is the most effective way to prevent cross-contamination in the kitchen?
4. What should you do before and after handling food?
5. What is the best way to thaw frozen food?
6. What are the four basic steps to food safety?
7. What should you do if you suspect that food has been contaminated?
8. When should you wash your hands while handling food?
9. What are the symptoms of food poisoning?
10. What should you do if you or someone else experiences symptoms of food poisoning?
11. What is the most common cause of foodborne illness?
Bacteria
Viruses
Molds
Parasites
12. How often should kitchen surfaces be cleaned to prevent foodborne illness?
Every 2 hours
Once a day
After every meal preparation
Once a week
13. What is the proper temperature for refrigerators to prevent food spoilage?
0°C (32°F) or below
4°C (40°F) or below
10°C (50°F) or below
15°C (59°F) or below
Submit
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