Daily Canteen Control Survey
Date of Survey
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Number of Customers Served
*
Was all food prepared according to hygiene standards?
*
Yes
No
Were there any complaints from customers?
*
Yes
No
If yes, please describe the complaints.
Was the canteen fully stocked with supplies?
*
Yes
No
Additional comments or observations
Submit
Should be Empty: