Food Safety Certification Quiz
What is the safe minimum internal temperature for cooking poultry?
*
165°F (74°C)
145°F (63°C)
160°F (71°C)
180°F (82°C)
How long can perishable food be left out at room temperature?
*
1 hour
2 hours
4 hours
6 hours
Which of the following is the best way to prevent cross-contamination?
*
Using separate cutting boards for raw meat and vegetables
Washing hands after handling food
Cooking food thoroughly
Storing food in the refrigerator
What is the proper way to thaw frozen food?
*
In the refrigerator
On the counter at room temperature
In hot water
Under direct sunlight
Submit
Should be Empty: