Cold Food Production Assessment
Please complete this form to assess and document cold food production processes and compliance.
Facility/Company Name
*
Date and Time of Assessment
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Hour Minutes
AM
PM
AM/PM Option
Name of Person Conducting Assessment
*
First Name
Last Name
Cold Storage/Production Area Temperature (°C)
*
Hygiene and Sanitation Checklist
*
Handwashing stations available and stocked
Surfaces sanitized regularly
Staff wearing appropriate protective gear
Proper food storage practices observed
No cross-contamination observed
Other (please specify)
Describe the cold food production process and any issues observed
Upload photos or supporting documentation (optional)
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