Restaurant Smallware Inventory Checklist

Restaurant Smallware Inventory Checklist
Use this checklist to record and review the status of smallwares in your restaurant's kitchen.
Restaurant Name
Location (if applicable)
Date of Inventory
MonthDayYear
2 digit month, 2 digit day, 4 digit yearDate
Staff Member Completing Checklist
First NameLast Name

Smallware Inventory Table

Rows	Quantity on Hand	Condition
Chef's Knife
Paring Knife
Cutting Board
Mixing Bowl
Measuring Cups
Measuring Spoons
Tongs
Whisk
Ladle
Colander
Sheet Pan
Saute Pan
Saucepan
Plastic Containers
Peeler

List any missing or damaged items not covered above:
Additional Notes or Comments
Is restocking required for any item?
If restocking is required, please specify items and quantities:
Should be Empty:

Select theme: