Daily Fridge Temperature Log
Record and monitor fridge temperatures to ensure food safety and compliance.
Date of Temperature Log
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Time of Measurement
*
Hour Minutes
AM
PM
AM/PM Option
Fridge/Freezer Identification
*
Please Select
Main Kitchen Fridge
Bakery Fridge
Freezer 1
Freezer 2
Other
Location (if applicable)
Please Select
Main Kitchen
Bakery
Storage Room
Other
Temperature Reading (°C or °F)
*
Is the temperature within the safe range?
*
Yes
No
If temperature is out of range, describe corrective action taken
Thermometer Calibration/Function Check
*
Thermometer functioning and calibrated
Thermometer not functioning
Staff Name
*
First Name
Last Name
Staff Email Address
*
example@example.com
Additional Comments or Observations
Staff Signature (confirming accuracy of entry)
*
Submit Log
Submit Log
Should be Empty: