Executive Chef Interview Form
Please complete this form to provide information and assessment for the executive chef candidate.
Candidate Name
*
First Name
Last Name
Email Address
*
example@example.com
Phone Number
*
Please enter a valid phone number.
Format: (000) 000-0000.
Years of Professional Culinary Experience
*
List your most recent culinary positions (include restaurant name, position, and duration)
*
What is your area of culinary expertise?
*
Please Select
Fine Dining
Casual Dining
Bakery/Pastry
Catering
Hotel/Resort
Other
Rate the candidate's proficiency in the following areas:
*
Rows
Menu Development
Team Leadership
Food Safety & Sanitation
Cost Control & Budgeting
Customer Service
Excellent
1
2
3
4
5
Good
6
7
8
9
10
Average
11
12
13
14
15
Needs Improvement
16
17
18
19
20
How do you handle conflicts or challenges in the kitchen?
*
Which management style best describes you?
*
Hands-on Leader
Delegator
Collaborative
Other
Describe a time you innovated or introduced a new dish or concept.
*
References (please provide names and contact information for at least two professional references)
*
Overall Candidate Assessment
*
1
2
3
4
5
Submit Interview
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