Cafe Closing Checklist
Complete this checklist to ensure all closing procedures are followed at the end of your shift.
Date of Closing
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Staff Member Full Name
*
First Name
Last Name
Shift or Position
*
Please Select
Morning Shift
Afternoon Shift
Evening Shift
Manager
Other
Please confirm completion of each closing task below:
*
Rows
Completed
Clean tables and chairs
1
Sweep and mop floors
2
Wipe down counters and surfaces
3
Turn off all equipment and lights
4
Empty trash bins
5
Lock all doors and windows
6
Count and close cash register
7
Restock supplies (napkins, cups, etc.)
8
Check restroom cleanliness
9
Record any maintenance issues
10
Were there any issues or incidents during closing?
*
No issues
Yes (please describe below)
If yes, please describe any issues or incidents:
Is any inventory running low or out of stock?
*
No
Yes (please list items below)
List any low or out-of-stock inventory items:
Additional comments or notes for the manager:
Staff Member Signature (confirming checklist completion)
*
Submit Checklist
Submit Checklist
Should be Empty: