Catering Equipment Inspection Checklist
Complete this checklist to ensure all catering equipment meets cleanliness, safety, and operational standards.
Inspector Full Name
*
First Name
Last Name
Inspection Date
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Hour Minutes
AM
PM
AM/PM Option
Location of Inspection
*
Equipment Type
*
Please Select
Oven
Refrigerator/Freezer
Dishwasher
Food Warmer
Serving Utensils
Other
Equipment Identification/Serial Number
Equipment Condition Checklist
*
Rows
Cleanliness
Operational Status
Safety Features
Physical Damage
Excellent
1
2
3
4
Good
5
6
7
8
Needs Attention
9
10
11
12
Not Applicable
13
14
15
16
Are all safety signs and instructions clearly visible?
*
Yes
No
Not Applicable
Is the equipment free from leaks or electrical faults?
*
Yes
No
Not Applicable
List any defects or issues found
Recommendations/Actions Taken
Overall Equipment Status
*
Pass
Fail
Needs Further Inspection
Inspector Signature
*
Submit Inspection
Submit Inspection
Should be Empty: