Hospitality Management Monthly Task Checklist
Log and review all essential monthly operational tasks for hospitality management.
Property Name or Location
*
Month and Year of Checklist
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Name of Responsible Staff Completing Checklist
*
First Name
Last Name
Department
*
Please Select
Front Desk
Housekeeping
Maintenance
Food & Beverage
Security
Management
Other
Monthly Task Completion Table
*
Rows
Task Status
Completion Date
Comments/Notes
Room Inspections
Completed
In Progress
Not Started
Not Applicable
Inventory Check (Linen, Supplies)
Completed
In Progress
Not Started
Not Applicable
Facility Maintenance
Completed
In Progress
Not Started
Not Applicable
Fire Safety Equipment Check
Completed
In Progress
Not Started
Not Applicable
Staff Training/Briefing
Completed
In Progress
Not Started
Not Applicable
Guest Feedback Review
Completed
In Progress
Not Started
Not Applicable
Deep Cleaning/Sanitation
Completed
In Progress
Not Started
Not Applicable
Lost & Found Log Review
Completed
In Progress
Not Started
Not Applicable
Pest Control Check
Completed
In Progress
Not Started
Not Applicable
Emergency Exits Inspection
Completed
In Progress
Not Started
Not Applicable
List any additional tasks completed this month not listed above.
Were there any incidents, issues, or guest complaints this month? If yes, please describe.
Supervisor/Manager Name
*
First Name
Last Name
Supervisor/Manager Review Comments
Supervisor/Manager Approval
*
Submit Checklist
Submit Checklist
Should be Empty: