Blast Chiller Log Form
Record and monitor the cooling process of food items for food safety compliance.
Date of Cooling Process
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Food Item Name
*
Batch or Lot Number
*
Initial Temperature (°C)
*
Start Time (When food was placed in the blast chiller)
*
Hour Minutes
AM
PM
AM/PM Option
Temperature Readings During Cooling
*
Rows
Temperature (°C)
Time Elapsed
Reading 1
30 minutes
60 minutes
90 minutes
End of cycle
Reading 2
30 minutes
60 minutes
90 minutes
End of cycle
Reading 3
30 minutes
60 minutes
90 minutes
End of cycle
Final Reading
30 minutes
60 minutes
90 minutes
End of cycle
End Time (When cooling process finished)
*
Hour Minutes
AM
PM
AM/PM Option
Final Temperature (°C)
*
Was the target temperature reached within required time?
*
Yes
No (Corrective Action Required)
If corrective action was taken, describe action(s) performed
Blast Chiller Equipment Condition
*
Clean and in good working order
Requires maintenance/cleaning
Staff Member Name and Surname
*
First Name
Last Name
Supervisor Verification (Name and Surname)
First Name
Last Name
Submit Log
Should be Empty: