Sweet Shop Opening Checklist
Confirm all opening tasks are completed before starting the day.
Date of Opening
*
-
Month
-
Day
Year
Date
Staff Member Completing Checklist
*
First Name
Last Name
Shop Cleanliness Check
*
All areas clean and tidy
Some areas need attention
Not clean
Display Cases Stocked and Arranged
*
All displays fully stocked
Some items missing
Displays empty
Equipment Functionality Check (Ovens, Refrigerators, Coffee Machines, etc.)
*
Ovens operational
Refrigerators operational
Coffee machines operational
Other equipment operational
Opening Cash Counted and Recorded
*
Cash counted and correct
Discrepancy found
Supplies and Ingredients Inventory Check
*
All supplies fully stocked
Some items low
Critical items missing
Staff Assigned to Stations
*
Front counter staffed
Kitchen staffed
Cleaning staff present
Other assignments
Safety Checks Completed (Fire Extinguishers, Emergency Exits, etc.)
*
Fire extinguishers checked
Emergency exits clear
First aid kit stocked
Other safety items
Notes or Issues to Report
Final Opening Confirmation
*
All tasks completed, ready to open
Some tasks incomplete
Submit Checklist
Should be Empty: