Green Coffee Evaluation Form
Evaluate and score green coffee samples based on physical and sensory attributes.
Sample Code
*
Origin (Country/Region)
*
Variety
Processing Method
Please Select
Washed
Natural
Honey
Wet-Hulled
Other
Bean Size (Screen Size)
Please Select
Large (17/18+)
Medium (15/16)
Small (<15)
Physical Appearance
*
Rows
Score (1-5)
Color Uniformity
1
Bean Shape Uniformity
2
Moisture Content
3
Odor (Off/Foreign Smell)
4
Visual Defects (check all that apply)
Black beans
Sour beans
Broken/chipped
Insect-damaged
Shells
Quakers
Other
Aroma Assessment
*
1
2
3
4
5
Overall Quality Score
*
Poor
1
2
3
4
5
6
7
8
9
Excellent
10
1 is Poor, 10 is Excellent
Additional Notes / Comments
Evaluator Name
*
First Name
Last Name
Evaluation Date
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Submit Evaluation
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