Lactic Acid Fermentation Quiz
Test your knowledge about lactic acid fermentation. Please answer all questions to the best of your ability.
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First Name
Last Name
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What is lactic acid fermentation?
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A process that converts glucose into lactic acid
A process that converts oxygen into water
A process that converts lactic acid into glucose
A process that produces alcohol from sugar
Which organisms commonly carry out lactic acid fermentation?
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Lactic acid bacteria
Yeasts
Mammalian muscle cells
Algae
Which of the following foods are produced using lactic acid fermentation?
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Yogurt
Sauerkraut
Pickles
Bread
Lactic acid fermentation occurs in human muscle cells during intense exercise.
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True
False
Which of the following is NOT a product of lactic acid fermentation?
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Lactic acid
ATP
Ethanol
NAD+
Briefly explain why lactic acid fermentation is important in food production.
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Rate your understanding of lactic acid fermentation before taking this quiz.
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1
2
3
4
5
Match the following foods with the type of fermentation used:
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Rows
Lactic Acid Fermentation
Alcoholic Fermentation
Yogurt
1
2
Kimchi
3
4
Beer
5
6
Wine
7
8
What is the main benefit of lactic acid fermentation in muscle cells?
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Allows ATP production without oxygen
Produces more oxygen
Removes lactic acid from the body
Converts lactic acid to glucose
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