Salmon Thawing Process Report
Document and verify each step of the salmon thawing process for quality and compliance.
Batch or Lot Number
*
Date of Thawing
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Responsible Staff Name
*
First Name
Last Name
Start Time of Thawing
*
Hour Minutes
AM
PM
AM/PM Option
End Time of Thawing
*
Hour Minutes
AM
PM
AM/PM Option
Method of Thawing
*
Refrigerator
Cold Water
Microwave
Other
Temperature Readings
*
Rows
Temperature (°C)
Time Recorded
Start of Thawing
Midpoint
End of Thawing
Was the salmon visually inspected for quality and safety?
*
Yes
No
Were any issues or deviations observed?
*
No issues observed
Yes, issues were observed
If issues were observed, describe corrective actions taken
Additional Comments or Observations
Process Completion Confirmation
*
All steps completed as per protocol
Some steps could not be completed
Submit Report
Should be Empty: