Catering Service Packing Assessment
Evaluate and document the quality and compliance of catering packing procedures.
Assessor Name
*
First Name
Last Name
Assessment Date and Time
*
 -
Month
 -
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Hour Minutes
AM
PM
AM/PM Option
Order/Client Name
*
Packing Team Members (names or initials)
Type of Packaging Used
*
Please Select
Disposable Boxes
Reusable Containers
Thermal Bags
Other
Packing Standards Checklist
*
Rows
Compliant
Non-Compliant
Not Applicable
Correct labeling on packages
1
2
3
Proper sealing of containers
4
5
6
Temperature control maintained
7
8
9
Food separation (hot/cold/allergens)
10
11
12
Cleanliness of packaging area
13
14
15
Overall Packing Quality
*
1
2
3
4
5
Were all items included as per the order?
*
Yes
No
Any issues or discrepancies found?
No issues
Missing items
Damaged packaging
Incorrect labeling
Other
Additional Comments or Observations
Submit Assessment
Should be Empty: